See, I'd love to make those but the conversions are a bugger. Sure I can google to find out what 350 degrees is in modern money, but how much is two stick of butter?? I don't understand why America uses volumes for measurements of ingredients rather than weight. I suppose this is because I grew up with weights so they would seem more sensible to me. But I really don't see it.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2007-04-12 11:39 am (UTC)